Beef | Beef Short Ribs Gravy
By afamilyfeast.com
To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By afamilyfeast.com
To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 210 Reviews
Ingredients:
5 pounds meaty beef short ribs (about 8 ribs)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 ½ cups thickly sliced shallots (6 ounces in weight)
1 ½ cups thickly sliced onion halves (about one medium to large onion)
5 pounds meaty beef short ribs (about 8 ribs)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 ½ cups thickly sliced shallots (6 ounces in weight)
1 ½ cups thickly sliced onion halves (about one medium to large onion)
Instructions:
- Season the ribs with the salt and pepper.
- Heat a large oven proof Dutch oven over medium high heat and add oil.
- Once hot, add half the ribs and sear on all sides for 2-3 minutes per side or until browned. Remove to a platter and repeat for rest of ribs. Remove the second batch to the same platter.