Beef | Garlic Brown Butter Roasted Beef Tenderloin
By thestayathomechef.com
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By thestayathomechef.com
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 205 Reviews
Ingredients:
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
Instructions:
- Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat.
- Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.