Beef | The Most Delicious Meatloaf Recipe Ever
By montanahappy.com
On my road trip through Montana, we stopped at a bakery cafe that had a meatloaf sandwich as the special. Yummmmmm…comfort food. I just love a delicious meatloaf recipe.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By montanahappy.com
On my road trip through Montana, we stopped at a bakery cafe that had a meatloaf sandwich as the special. Yummmmmm…comfort food. I just love a delicious meatloaf recipe.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 195 Reviews
Ingredients:
2 pounds grass-fed ground beef
2 eggs
1/4 cup dried minced onion
2/3 cup organic wheat crackers
2 pounds grass-fed ground beef
2 eggs
1/4 cup dried minced onion
2/3 cup organic wheat crackers
Instructions:
- Preheat oven to 350 degrees.
- In a small bowl, mix the three ingredients for the ketchup mix (ketchup, brown sugar and Worcestershire sauce) together and set aside.
- In a separate large bowl mix together the beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt and pepper to taste and 1/2 cup of the ketchup mix. Press meat mixture in a loaf pan. (Did you know that they have pans designed for draining grease and lifting out the meatloaf easily? Me neither. You can find them here.) Put 1/2 cup of the remaining ketchup mix on the top of the loaf.