Beef | Shortcut Beef Empanadas
By kitchendreaming.com
Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By kitchendreaming.com
Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 189 Reviews
Ingredients:
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine
1/2 medium red pepper , diced fine
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine
1/2 medium red pepper , diced fine
Instructions:
- Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
- Add onions and green peppers and cook until soft, about 5 minutes more.