Chicken | Garlic Butter Chicken Bites With Lemon Zucchini Noodles
By eatwell101.com
These delicious chicken bites are so juicy and tender you'll eat them hot right off the pan!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
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By eatwell101.com
These delicious chicken bites are so juicy and tender you'll eat them hot right off the pan!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 157 Reviews
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Ingredients:
3-4 boneless, skinless chicken breasts, cut into bite-sized chunks
4-5 medium zucchini, rinsed and spiralized (or a pack of store-bought Zucchini Noodles)
4 tablespoons butter, divided
2 teaspoons minced garlic
1 tablespoon hot sauce (we used Sriracha)
3-4 boneless, skinless chicken breasts, cut into bite-sized chunks
4-5 medium zucchini, rinsed and spiralized (or a pack of store-bought Zucchini Noodles)
4 tablespoons butter, divided
2 teaspoons minced garlic
1 tablespoon hot sauce (we used Sriracha)
Instructions:
- Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned. Marinate in the refrigerator for 30 minutes to one hour.
- In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.
- Bring the marinated chicken bites to room temperature and heat two tablespoons butter in a large skillet over medium-low heat. Gently stir-fry the chicken pieces on all sides until golden brown. Remove the chicken bites from the skillet and set aside to a plate. You might have to work in batches to avoid crowding the pan and have steamed chicken instead of browned.