Chicken | The World's Best Chicken
By rachelschultz.com
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By rachelschultz.com
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 156 Reviews
Ingredients:
4 boneless, skinless chicken breasts
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon red wine vinegar
Salt and pepper
Fresh rosemary
etc
4 boneless, skinless chicken breasts
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon red wine vinegar
Salt and pepper
Fresh rosemary
etc
Instructions:
- Preheat oven to 425 degrees.
- In a small bowl, whisk together mustard, syrup, and vinegar.
- Place chicken breasts into 9x13 lined baking dish. Season with salt and lots of pepper.