Casserole | Johnny Marzetti Casserole - Slow Cooker or Oven!
By thekitchenmagpie.com
Johnny Marzetti Casserole - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By thekitchenmagpie.com
Johnny Marzetti Casserole - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 261 Reviews
Ingredients:
2 cups dry rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
3/4 cup chopped onion
1/2 lb white mushrooms washed and chopped
1 tbsp minced garlic
2 cups dry rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
3/4 cup chopped onion
1/2 lb white mushrooms washed and chopped
1 tbsp minced garlic
Instructions:
- If making in the oven, preheat your oven to 350 °F.
- Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
- Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.