Vegan | Easy Vegan Sushi Rolls (3 Recipes In 1)
By cocooncooks.com
Learn how to make vegan sushi at home with these 3 simple sushi roll recipes. 100% plant-based, very easy and quick to prepare.
Prep time:
Cook time:
Total time:
Yield: 8 Servings
By cocooncooks.com
Learn how to make vegan sushi at home with these 3 simple sushi roll recipes. 100% plant-based, very easy and quick to prepare.
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Rated 4/5 based on 76 Reviews
Ingredients:
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use)
250 gr. block of tofu, drained and patted dry
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use)
250 gr. block of tofu, drained and patted dry
Instructions:
- Rinse the rice in a strainer or fine mesh sieve until the water runs clear.
- Combine rice with water in a medium pot.
- Bring to the boil, reduce the heat to low, cover and allow to cook, unstirred, for 20 minutes.