Keto Recipes | Zucchini Lasagna With Ground Beef
By savorytooth.com
This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna. Gluten free and keto friendly.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By savorytooth.com
This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna. Gluten free and keto friendly.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 21 Reviews
Ingredients:
20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
Instructions:
- Heat a high-sided pan over medium heat until hot. Add olive oil to coat the bottom of the pan. Add onions and cook until softened, about 5 minutes, stirring occasionally.
- Add ground beef to the pan, breaking it apart as it cooks. Cook until browned, about 5 minutes.
- Add tomato sauce, stirring it in. Bring to a simmer over medium-high heat, then gradually reduce the heat to maintain a simmer. Simmer for about 5 minutes to thicken the sauce, stirring occasionally.